🚧 Site currently under maintenance - Purchase on Amazon now! 🚧Shop

Ardent’s Favorite Black-Owned Cannabis Brands

According to Greenwood, a Black-owned financial institution, it’s thought that collectively, Black American consumers gross over a trillion dollars, while just around 2% of that income ends up being reinvested into Black communities. The Black dollar also circulates significantly less far than it does in other communities: and we’re talking mere hours versus a few weeks at a time!

Ardent is proud to be a Black woman-owned company. NBC News noted that our Founder & CEO, Shanel Lindsay, “is one of a few Black women to lead a company in the multibillion dollar cannabis industry.”

As Black History Month comes to an end this week, we ask you to resolve to put your hard earned dollars behind Black-owned companies all year. We compiled a list of our absolute favorite Black-owned brands, and encourage you to check them out on your journey through conscious consumerism.

1. Equitable Opportunities Now (EON)

In addition to her work at Ardent, Shanel Lindsay is also Co-Founder of Equitable Opportunities Now, a non-profit that has successfully fought for equitable cannabis policies for Black and Brown people disproportionately harmed by prohibition.⁠⁠

2. Viola

If you love cannabis and basketball, you’ve probably heard of Viola. Established in 2011 by 16-year NBA veteran, Al Harrington, Viola was created with patients’ front-of-mind. Al convinced his grandmother to try cannabis to aid with the pain she endured from her glaucoma and diabetes diagnoses. Despite her hesitations, it worked. Her name? You guessed it: Viola.

Viola’s premium products can be found in various markets across the country. Viola’s mission “is to increase minority participation and ownership in the cannabis industry while positively impacting and reinvesting into communities most affected by the war on drugs.”

3. Saucy

Saucy is a California brand serving up elevated and savory infused condiments like BBQ sauce and balsamic vinegar. Founded by Tess Melody, the healthy infused condiment brand with Texas roots believes that “social equity, access to resources, visibility and inclusivity bridges gaps in society and positively affects change for all marginalized groups.”

4. Hybrid

Co-Founded and led by Nadir Pearson, the brand’s Chief Innovation Officer, Hybrid is home to the cannabis industry’s best and most up-to-date 420 product drop calendar. After launching in 2021, Hybrid has quickly become cannabis culture’s premier destination for the most exclusive products, accessories, and experiences.

5. HOMEBODY

HOMEBODY makes self-care cool. Sold in major mainstream retail stores and e-commerce sites like Ulta and Revolve, HOMEBODY offers approachable solutions to those new to hemp, or those looking to treat themselves with something chic and cozy. They focus on making herbal bath products that assist with pain management and use high-quality sun grown holistic herbs and food grade active ingredients.

6. Josephine & Billie’s

Los Angeles’ premiere cannabis speakeasy, Josephine & Billie’s, celebrates Black contributions to cannabis culture every day of the year. Founder, Whitney Beatty, created the unique dispensary and consumption lounge in the spirit of teapads, which, popular in the 20s and 30s, were safe, comfortable spaces for Black cannabis consumers to enjoy good music and smoke together. Named after the legendary Josephine Baker and Billie Holiday, Beatty and COO Ebony Anderson have built something truly legendary for the cannabis community.

7. Black Plant Chick

Jade is the Atlanta-based founder and cultivator of Black Plant Chick, a popular Instagram account and podcast. She shares her plant stories through soothing and educational storytelling, and is one of the leading Black “plant-fluencers”. Featured on national media outlets including House Beautiful and Refinery29, Jade links plant parenthood with generational healing, affirmations, and community building.

8. 024

Gena Surphlis is the Founder and Chief Executive Officer of 024™, a home fragrance brand offering luxury candles that target and neutralize the cannabis smell. Gena first began crafting the idea of what would become 024™ when her son, who suffers from sickle cell anemia, causing great amounts of pain, came to her with a plan to stop taking prescription pain medicine and switch to cannabis as a way to more naturally treat his pain. His major concern, the stigma that often goes along with a lingering cannabis smell on clothes, in his apartment, etc.

024™ was built on the basis that everyone should have the freedom to be themselves, without stigma. 024™’s patented NeuAir™ technology targets and neutralizes cannabis airborne molecules and replaces them with our specially formulated alluring and immersive fragrances.

9. Devon Blow

Devon Blow is a brilliant illustrator and designer with a focus on social justice. A champion for Black and neurodivergent excellence, Devon founded What’s Good, Homegirl?! and Black Girls Who Art to make her own art and art by other Black women more accessible in-person and online.

Illustration by Devon Blow

10. Copper House

Detroit’s premiere Bud & Breakfast is a business rooted in activism, equity, and community. Founded by Jess and Cara Jackson, the Black and Queer-owned space sits in Detroit’s Northwest side, “which has the highest concentration of Black-owned businesses in the US.” 

11. Dope Dinners Boston

Dope Dinners is the brainchild of husband and wife team Edgard and Anna Hunt. They specialize in curating multi-sensory personal chef experiences throughout Boston. With custom menus and dosing, they use local New England produce with major influence coming from Edgard’s Caribbean roots. Check out the jerk spice rub recipe they created for us last year!

12. Zyn Wellness

Zyn Wellness’ mission is to provide high-quality topicals focused on relieving the pain and stress associated with everyday life. Zyn Wellness is positioned at the cornerstone of canna-wellness, community and advocacy.  As a luxury cannabis topicals supplier, Zyn Wellness keeps marginalized communities at the forefront of their efforts, ensuring that the products not only help those adversely affected by the “war on drugs”, but everyone in all communities.

Ardent is an ecommerce business, which means you can support and shop no matter where you’re located. Visit the Ardent website to purchase your own Ardent Nova or Ardent FX device and to learn more about Shanel’s story.⁠⁠

How to Make Cannabis-Infused Onigiri Using Ardent Technology

Onigiri is an affordable, portable, and easily infusable recipe. 

All you really need to make this recipe is a cup of rice and the fillings of your choosing. Use fresh, frozen, or canned salmon or tuna, kimchi, or seaweed salad and jazz it up with plenty of flavor and cannabinoids. Seal the deal with a sheet of nori, and enjoy.

This recipe also allows you to choose between cannaoil, cannasugar, or cannasalt for infusion – you can also use all three!
Let’s get spirited away with this cannabis-infused onigiri using Ardent technology:

Equipment Needed

Ingredients

  • 1 cup of white sushi rice, cooked (and lightly seasoned with mirin) 
  • Dried seaweed sheets
  • 1 salmon filet (can sub with tuna) 
  • 1 – 2 tablespoons cannabis-infused oil (can use coconut, EVOO, or sesame oil
  • Cannasalt and black pepper, to taste 
  • 1 tablespoon rice vinegar 
  • 1 tablespoon soy sauce
  • 1 tablespoon cannasugar 
  • 1 tablespoon kewpie mayo

Directions

  1. Bring 2 cups of water to a boil on the stovetop, and once it’s at a rolling boil, add in 1 cup of rinsed white rice, a teaspoon of oil, and a sprinkle of salt. Close the lid and cook for 15 minutes without removing the lid. Once it’s complete, add a dash of mirin and stir. 
  2. In a bowl, combine cannasugar, soy sauce, and rice vinegar. Mix and set aside.
  3. In a frying pan, add 1 – 2 tablespoons of cannabis-infused oil and put the flame on low heat. Once the oil is warmed, add a salmon filet to the pan and cook the salmon, seasoning with salt and pepper on each side. 
  4. Break the salmon up into small pieces in the pan to ensure it’s cooked thoroughly, and pour the soy sauce mixture over top, cooking for another minute or two. Remove the salmon from heat and mix in some kewpie mayo. 
  5. Form a rice ball with your hands, and place it on a plate.
  6. Add a small amount of salmon over the rice ball. 
  7. Form another rice ball and place it on top of the salmon.
  8. Carefully, form the sandwiched rice into a triangle.
  9. Add a piece of dried seaweed to the bottom of the onigiri and enjoy!

The Truth About Cannabis-Infused Honey

You might be wondering how to make cannabis-infused honey. Years of myths and tricky marketing from uneducated brands have made it appear as if honey can be infused with flower in the same way as butter or oil. We did the research and found that old methods for infusing honey don’t necessarily work in a significant way, and therefore, dosage is almost always off, in addition to causing tons of wasted material. 

We put honey to the test, and infused it inside the Ardent FX in a few different ways to find out which methods give you the most bang for your buck. Check out our suggestions for infusing honey below: 

The Truth

We know that cannabis is not water soluble. Cannabis molecules cling to fats like butter and oil, along with alcohol. 

Where did the idea that honey made a great infusion medium even come from? Greed, probably. Brands are putting big bucks into advertising under the false pretense that honey can be added to decarbed cannabis or hemp, and infused into a potent end product, and that’s not true. Spoiler alert: The same is also true for plant-based milks, but that’s another blog for another day. 

Although cannabis and hemp flower aren’t easily infused into honey on its own, there are ways to infuse it without any loss at all. We want to ensure that your honey gets infused with as many cannabinoids as possible, so let’s do it right.

Honey Infused with Kief

There’s no loss when you infuse honey with kief, so long as you’re not straining anything. Just decarboxylate your kief inside the Ardent Nova or Ardent FX using the Concentrate and Infusion Sleeve. Once the cycle is complete, gently fold your activated kief into the honey of your choosing. Since there’s no infusion step here, you have to actually eat the kief particles within the honey to experience your high.

Honey Infused with Concentrate

There’s no loss when you infuse honey with concentrate, since with wax, you’re not straining anything out. Using the Concentrate and Infusion Sleeve, place your concentrate inside the device and decarb. Once the cycle is complete, add honey to the decarbed concentrate in the Sleeve, and place it back in the device on the Infuse setting. Run the infuse setting for a few minutes, or until the mixture is warm enough to dissolve the concentrate inside the honey. Pour it into a bottle or jar, then cover, shake, and enjoy. Shake before each use. 

Honey Infused with FECO

In case you can’t access cannabis concentrates in your area, you can always make your own. Making FECO starts with decarboxylating your flower inside the Ardent Nova or Ardent FX. Once activated, move the plant material to a jar outside of the device, and pour just enough Everclear over the material to fully submerge it. Allow it to sit for 24 – 48 hours, agitating it whenever you have the chance, and strain out the plant material using the Ardent Frainer

Allow your strained Everclear infusion to sit out in a well-ventilated area, unlidded, until all of the alcohol has evaporated off. It’ll yield a dark, sticky, concentrated wax that can be mixed or warmed into your honey.

Honey Infused with Cannaoil 

Another way to infuse honey with cannabis is by adding small portions of infused oil to your honey. Just decarb your flower inside the Ardent Nova or Ardent FX. Then, add a small portion of coconut oil over your decarbed herb, fully submerging it. Place it back inside the device to Infuse for a full cycle. When the cycle has finished, strain using the Ardent Frainer and drizzle a small amount of infused oil inside your honey. Emulsify it further by warming the honey and coconut oil mixture inside the device on the Infuse setting. Cover, shake, and enjoy!

Using Lecithin

Lecithin is an additive that aids with emulsification, bioavailability, and absorption rate. Lecithin, made with sunflower or soy, can be added to your honey in addition to your kief, concentrate, or infused oil, to help boost the experience further. 

5 Edibles That Cost Under $10 To Make

For the sake of this blog post, let’s say you’re able to purchase 1 gram of cannabis concentrate at 80% THCa for $50 at a dispensary. After precision decarboxylation in the Ardent Nova or Ardent FX, this gram transforms into ~696 usable mgs for edibles, topicals, sublinguals, suppositories, and beyond.

Cannabis-Infused Cereal Bars

A classic stoner treat, almost all of us are familiar with cereal bar edibles. They require shelf-stable ingredients and can be prepared from start to finish inside the Ardent FX. Let’s price out a strong, single-serving .

  • Let’s use 100 mgs in this dish. After all, we’re using so few ingredients that we can afford to ball out here. That’s around $7.14. 
  • A 12 ounce box of off-brand cereal costs around $2.55. We’re only using ⅙ of that, making it about 43 cents per serving. 
  • Mini marshmallows cost about $1.09 for a 10 ounce bag. We only need a ¼ of the bag, making it about 27 cents per serving. 
  • ½ tablespoon of melted coconut oil or butter, which most people already have on hand,  and it costs just pennies in this amount. 
  • Total cost per person: $7.84

Shakshuka

Shakshuka is a flavorful, filling meal that’s perfect for edibles at any time. For this recipe, all you need is a few eggs, crushed tomatoes, onion, parsley, peppers, and some soft, creamy cheese like feta, goat cheese, or boursin. 

  • Let’s use 50 mgs in this dish, as it’s a suitable meal and dosage for about two people. That’s around $3.60 total, or $1.80 per person. 
  • An onion costs around 80 cents. We’ll use the whole thing. That’s about 40 cents per person.
  • A single red pepper goes for around $1.18, and we’ll use the whole thing, bringing it to around 60 cents per person.
  • A 28 ounce can of crushed tomatoes is about $1.80, or around 90 cents per person.
  • A dozen eggs is usually around $2, and for this dish we’ll use 4 eggs. That’s around 66 cents, or 33 cents per person. 
  • You can find a 4 ounce log of goat cheese for around $2.55. We’ll use half in this dish, bringing it to about $1.28 or 64 cents per person. 
  • There will be a small additional spend on oil or butter to grease the pan, and on dried parsley flakes, which are already found in most pantries. 
  • Total price per person: $4.67

Chickpea Salad

This nostalgic diner appetizer is perfect in buddha bowls or on its own for a light, protein-rich vegetarian snack. 

  • $2.55 for 5 Persian cucumbers, we only need 1, making it .51 cents for the recipe. 
  • A red onion costs around 80 cents. We’ll use about half. That’s about 40 cents for the recipe.
  • A can of chickpeas is around 80 cents, and we’ll use all of it. 
  • Let’s use 100 mgs in this dish.That costs around $7.14. 
  • This recipe also requires around a tablespoon of EVOO and a quick squeeze of lemon to taste. Feel free to factor those in if they make a difference to your bottom line. 
  • If one person enjoys all of it, that’ll be $8.85 per person, if you split it into two servings, it’s $4.43 per serving.

Veggie Tacos

Taco Tuesday is a fun and affordable way to enjoy cannabis! Switch out toppings based on what you have in your fridge and pantry, and this recipe ends up being even more accessible. 

  • Flour tortillas go for $2.55 for a 20 pack, making them .13 cents each. Let’s make three tacos to form a nice round meal. That’s 39 cents. 
  • Refried beans are $1.29 for a 16 ounce can. We won’t need more than half. At most that’s 64 cents.
  • An onion costs around 80 cents. We’ll sautee half. That’s 40 cents for the entire recipe.
  • A 12 ounce bag of shredded taco cheese costs $3.75, but we’ll likely use under ⅕ of the bag, making it 75 cents for all three tacos.
  • It’s $1.75 for 16 ounces of sour cream, but we’ll only use about 2 tablespoons, bringing the total to around 11 cents. 
  • A plum tomato is about 41 cents. Let’s use the whole thing across all 3 tacos. 
  • Let’s make each taco 25 mgs, making it $5.40 for all 3.
  • For 3 tacos at 25 mgs each, the total cost would be $8.10

Grilled Cheese

You can pair this simple and easy sandwich with tomato soup, or enjoy it straight out of the pan. Feel free to use shredded cheese, slices, or even a soft cheese like brie, which pairs perfectly with some jam. 

  • A loaf of white bread is about $1.19, with at least 20 slices of bread in a loaf, bringing two slices of bread to around 12 cents.
  • It costs $2.89 for 8 ounces of sliced cheddar. Let’s use a few slices of cheese, about ⅓ of the package. That’s 96 cents.  
  • You’ll need a few tablespoons of butter to coat the pan and bread slices with. It’s about 10 cents a tablespoon, and we’ll probably use around 3, bringing it to 30 cents total. 
  • We can dose this recipe up to 100 mgs for just $7.20
  • For a 100 mg grilled cheese, the total cost would be $8.58 

Fast Friends: A Stoner Speed Social Event By Ardent

In the spirit of Valentine’s Day, Ardent is hosting our first Stoner Speed Social on February 10th at 7:30 pm EST. RSVP here

Whether you’re just looking for new pals to share your love of cannabis with, or if you’re exploring your options, Ardent is looking to make this Valentine’s Day last all year by BUDDING some new relationships.

How it Works

At the event, you’ll be matched with another person in the Ardent community (who already has a lifestyle in common with you,) not specific to age, gender, or geographic location. You’ll have 2 minute increments to get to know each other over all things weed, and if you both want to “match,” (by selecting the green match button in the top right corner during the 1:1 session) you’ll get each other’s email address to continue the conversation. If you missed a match, you can set this after the live event ends!

Throughout the event, you can meet as many as a few dozen new people! There’s 30 seconds between each speed meet, which allows you to stretch, grab a drink of water, or even rip your bong. If there’s an odd number of people, one participant will be placed in a waiting room for 2 minutes before the next match. Don’t worry – you’ll be entertained with Ardent YouTube videos in the waiting room!

If for any reason you want to discontinue your participation in our speed social, simply exit out of the window. If you get disconnected for any reason, just open the unique link and you will be ushered into a waiting room until the next matching.

How to Join

Sign up for the event here. Use only your first name if you want to keep your last name sensitive. Watch your email for an exclusive link that lets you join. Everyone’s link will be different, so keep these event emails handy! Add ardent@vevents.pro to your address book to ensure the event emails don’t go to spam.

Here’s what you can ask and answer during your 1:1 sessions: 

It’s been a while since we’ve been out at parties, clubs, and kickbacks. Even for those with multiple virtual meetings every day, social interaction has started to feel a bit frightening! Jump back into the swing of things with these easy-to-break-the-ice questions, so there’s no awkward silences in between your 2 minute meet:

  • What’s your preferred consumption method? 
  • Do you have any pets? Do they use CBD?
  • What’s your edible tolerance? 
  • What’s your all time favorite strain to smoke or vape? 
  • Do you have a favorite terpene?
  • What age did you start consuming cannabis?
  • Do you live in a legal state? 
  • Have you ever been to an IRL cannabis event? Which one(s)?
  • What’s your favorite song/album to listen to when stoned?
  • Where is your all time favorite location to sesh in? 
  • What’s your favorite item to make inside your Ardent device?

HOW TO MAKE INFUSED FIRE CIDER IN THE ARDENT NOVA OR FX (LAB TEST INFUSION RESULTS)

We know that cannabis and hemp are soluble in alcohol and fats. After many long months keeping our immune systems healthy and functional during another wave of winter illness, we began questioning if our favorite immune supporting brew, fire cider, could be boosted with the healing properties of cannabis. But the issue is, there’s generally no oil or alcohol in fire cider, potentially making it hard to infuse. 

We decided to put fire cider to the test, to see if there were any cannabinoid binding properties in vinegar. The particular store-bought fire cider we tested contained zero honey at all! We used an Apple Cider Vinegar Wellness Tonic. It contained: apple cider vinegar, oranges, lemons, onions, ginger, horseradish, garlic, turmeric, habanero pepper, and black pepper. Let’s see how it performed:

Cannabis-Infused Fire Cider Test Results

We began with THC-rich cannabis decarboxylated inside the Ardent FX on the A1 setting. We tested our decarboxylated material at MCR Labs, and found that after the activation cycle, our one-gram of cannabis tested at 16.26% THC. So, let’s move the decimal point over one place to the right to determine how many mgs are in our gram of cannabis. Our one-gram nug yielded about 162 mgs of activated THC. 

We then placed the decarboxylated cannabis inside an ounce of store-bought fire cider and allowed it to infuse on the FX’s infuse setting. We brought the infused fire cider to MCR Labs to see how many mgs made it inside! It tested for 24.95 mgs of THC. 

A super small amount of our original 162 activated mgs have ended up in our fire cider infusion. Let’s figure out the infusion rate of fire cider by dividing the 24.95 mgs found in our infusion by the 162 mgs that were placed inside the solution to start with. Then, move the decimal point over two places to the right.

This particular fire cider has about a 15% infusion rate. The low infusion rate is due to the fire cider being water-based. Although 15% is better than nothing, there are more efficient ways to make a potent canna-fire cider using Ardent’s precision technology. Check out some fun ways to infuse below.

Ardent Approved Ways to Infuse Your Fire Cider with Cannabis

  • With cannasugar
  • With green dragon: if alcohol doesn’t bother you, you can add some tincture to your infusion. It’ll kick it up a notch with heat, too.
  • Using cannabis-infused honey (made with concentrate, kief, or flower infused coconut oil)
  • Decarbed cannabis concentrate or kief

How to Make DIY Fire Cider Using the Ardent FX

Equipment Needed

Ingredients

*Use organic ingredients whenever possible, and dry herbs in lieu of fresh herbs when they’re unavailable

  • Apple Cider Vinegar (you can make your own with water, apple scraps, and sugar) 
  • Garlic
  • Horseradish 
  • Turmeric 
  • Lemon 
  • Onion 
  • Rosemary 
  • Hot peppers (use cayenne, scotch bonnets, jalapeno, etc.)
  • Cannabis-infused sugar or honey
  • Tincture or decarbed concentrate, optional

DIY Fire Cider Recipe

  1. Combine all ingredients inside the mason jar (except your infused sugar or honey,) in the quantities you can tolerate, and place them on the Single Lifter. 
  2. Place the Single Lifter inside the FX on the Infuse setting for about 20 minutes. 
  3. When the mixture comes out of the device, ensure the vinegar rises above the other ingredients. If not, top it off with more vinegar.
  4. Mix in cannabis-infused honey or sugar, along with tincture, decarbed concentrate, or decarbed kief if you’re adding it in. 
  5. Place a sealed ziploc bag filled partially with water on top of the ingredients in the jar to create some space between the lid and the mixture. Use toothpicks to keep the ziploc below the lid area. 
  6. Close the lid, store in a cool dark place, and shake daily. After a month or so, the ingredients can be strained out and the cider can be stored in an airtight container in the pantry for at least a year.

Hemp Infused Sancocho

Contributed by ¡WEPA! Farms

“¡Wepa!” is an expression of joy or accomplishment in Puerto Rico. We collaborated on a recipe with WEPA Farms to bring you just that. 

Luis Angel Vega III is the founder of WEPA Farms, a hemp farming, processing, and product manufacturing company based in Connecticut. When Connecticut launched its first Hemp Production program back in 2019, Vega connected legacy farmers with the education and resources to include hemp in their rotation of crops. 

Today, WEPA Farms now manages hemp production in 3 states and supports a family farm on the beautiful Island of Puerto Rico with genetics, permits, IPM and post-harvest management. Back in New England at the company headquarters, the team is caring for plant genetics that are now offered to patients in the state, paired with cultivation education.

Following the brand’s namesake spirit of celebration, we partnered with WEPA to bring some NuyoRican flair to your edible game. Use your Ardent device to make hemp infused sancocho – a warm, filling dish prepared throughout numerous countries across Latin America. It’s also the national dish of Panama!

Sancocho is filled with plenty of vegetables, and traditionally, a few meats, making it a great meal idea for those trying to ward off winter illness. The addition of high-quality hemp grown in organic conditions makes it even more beneficial! Keep reading to find out how to make some hemp infused sancocho of your own.

Win WEPA Farms Hemp and an Ardent Nova!

Here’s your chance to win a flight of WEPA Farms hemp strains including Hawaiian Haze, Suver Haze, Sour Space Candy, and Cherry Blossom, and an Ardent Nova. Enter our contest on Instagram by commenting on your favorite CBD infused treat and tag two friends for the chance to win!

How to Get Started

The base of this infused recipe is cannabis infused olive oil. To prepare an extra virgin olive oil infusion, start by decarboxylating your CBD-rich material. If you’re decarbing CBD inside the Ardent Nova, run the single button interface two times, with a cool down break in between cycles. If you’re decarboxylating CBD inside the Ardent FX, select the A2 setting. For infusion, simply pour olive oil over the decarboxylated hemp, using the Ardent Vessel or Concentrate and Infusion Sleeve for mess-free cleanup. Once the plant material is fully submerged, begin another cycle in the Nova, or an Infuse cycle inside the FX. Strain using the Ardent Frainer or Infusion Press, and use in recipes of all kinds.

Equipment Needed

Ingredients

  • 5 Cloves of garlic, minced
  • 4 Tablespoons of (CBD infused) olive oil
  • 1 Celery stalk 
  • 2 – 3 Cilantro stalks 
  • 1 Yaotia (taro root)
  • 1 Half yuca root
  • 1 ½ Cups of shiitake mushroom
  • 1 Red potato
  • 1 Carrot
  • 1 Ear of sweet corn
  • 1 Half green plantain
  • ¼ Cup white onion, minced
  • Water or vegetable stock to fill line
  • 3 Teaspoon sofrito (Goya store-bought or homemade)
  • Black pepper, to taste
  • Garlic powder, to taste
  • ½ teaspoon sazon, or to taste
  • 1 Teaspoon cumin
  • 1 Teaspoon oregano
  • 1 Teaspoon salt or cannasalt 
  • 1 Avocado, optional for serving
  • White rice, optional for serving

How to Make ¡WEPA! Farms CBD Infused Sancocho Inside the Ardent FX

  1. Preheat the FX to the Bake setting.
  2. Add the cannabis infused extra virgin olive oil and minced garlic to the FX until simmering, about 4-5 minutes. Keep lid closed while simmering. 
  3. Add cilantro, celery, and onion to the FX. Mix and close. 
  4. Add in mushrooms and yaotia. 
  5. Peel and dice up your roots and plantain, then add them to the FX. Be sure to peel the tough yuca vein at the center of it, and place roots in cold water to avoid discoloration while you prepare vegetables. Add potato close to last to avoid them getting too mushy. Chop or beak the corn into 2 – 3 pieces and add it to the FX as well.
  6. Add seasonings to the mixture and add water or vegetable stock up to the fill line.
  7. Cover and let it boil up for 35 minutes. Then give it another good mix and let it boil for another 15 minutes.
  8. Serve in a bowl over white rice and top with avocado. Enjoy!

How to Make Cannabutter Candles

For this month’s episode of Easily Baked with Ardent, our free monthly cooking show that teaches beginner-level, from-scratch, infused recipes with the aid of Ardent technology right on Instagram Live, we tackled classy, illuminating cannabutter candles!  

In case you missed out on the fun, we’re recapping it right here:

How to Get Started

The infusion base used in this recipe is butter, of course. 

To make cannabutter, you’ll need to decarb your plant material in the Ardent FX. Once your decarb cycle is complete, add the plant material and a stick or two of butter to the Concentrate and Infusion Sleeve. Place the sleeve inside the FX and run an Infuse cycle. When the infusion is complete, strain using a strainer, cheesecloth, or the Ardent Frainer. To make your cannabutter even stronger, infuse your butter with concentrate or kief, instead of flower.

Kitchen Tools:
Ingredients: 
  • Cannabis or hemp
  • Butter or heavy cream (if you’re using heavy cream, also include a whisk, hand or stand mixer, or mason jar to turn the heavy cream into butter and buttermilk)
  • Salt or cannasalt 
  • Additives including cannasugar, cinnamon, honey, basil, garlic powder, onion powder, crushed red pepper, and black pepper     
How to Make A Cannabutter Candle 
  1. Allow your cannabutter to sit out on the counter at room temperature until soft enough to mold with your hands.
  2. Lay out a sheet of plastic wrap and place the softened cannabutter on it. 
  3. Make sure the plastic wrap fully covers the butter, and flatten the butter.
  4. Place the wick in the center of the flattened butter, covering ¾ of the length with wick, and form into a cylinder by folding the butter inwards.
  5. Light, watch carefully, and enjoy.

Celebrate Kwanzaa With Ardent

Happy Kwanzaa! Kwanzaa celebrates African heritage here in America! The word “Kwanzaa” comes from the Swahili term for “harvest,” and this holiday tradition combines elements of multiple African harvest celebrations. You know we love a good harvest! 😉

Whether you’re a newbie to Kwanzaa or if you’ve celebrated before, enjoy our take on this cultural week of African American values. Here’s how to incorporate the seven principles of Kwanzaa into your cannabis consumption, routines, and advocacy:

1. Umoja: Unity

Cannabis naturally creates community. Host get togethers to chat about important issues regarding community, then at the next meet up, sesh together, then do something for the community such as stocking a community fridge, hosting a coat drive, or handing out women’s care items.

2. Ujichagulia: Self-Determination

Laziness is an outdated and inaccurate cannabis stigma. Next time you sesh, sesh with productivity in mind: fold that laundry, formulate a business plan, create a meal prep menu, or make a new schedule that incorporates your interests and hobbies.

3. Ujima: Collective Work and Responsibility

Take community action when a problem presents itself that impacts all of us. For example, boycott brands advocating against the home grow.

4. Ujamaa: Cooperative Economics

Support minority-owned businesses whenever possible. We are proud to be a Black woman-owned business! Some of our favorite Black-owned cannabis businesses are Viola, Lowd, Zyn Wellness, Saucy, Homebody, and Hybrid.

5. Nia: Purpose

Provide and share opportunities for people of color to live up to their greatest potential. There are many opportunities for those who feel their purpose is in cannabis. From graphic design, to social media, law, retail, accounting, and beyond, if the sector exists outside of cannabis, it exists in our industry, too! If you’re interested in getting involved with or working in the northeastern cannabis community, check out Equitable Opportunities Now.

6. Kuumba: Creativity

Cannabis often goes hand in hand with creativity. Next time you consume, tell a story through the medium of your choosing. Express yourself through writing, music, painting, knitting, cooking, and more. 

7. Imani: Faith

Believe in the power of your community and believe in the power of plant medicine. 

Cannabis Capsules 4 Ways

Cannabis capsules are one of the most discreet and portable methods of cannabis consumption. 

Plus, instead of factoring in additional calories or preparations for an infused meal or dessert, cannabis capsules keep your lifestyle choices front of mind.

Decarbed Flower Caps

The easiest way to make cannabis or hemp capsules at home is by decarboxylating your plant material, grinding it up, and stuffing it inside an empty capsule. You can use flower, kief, or concentrates for this! 

To make decarbed cannabis capsules, place your plant material inside the Ardent Mini, FX, or Nova. No need to grind. If you’re using concentrate or kief, or if you just want to keep your machine looking spotless, place your material inside the Concentrate and Infusion Sleeve or unlidded Vessel before placing it inside the unit. Close your device. If using the Nova, press the single button interface to begin a cycle. The cycle is complete when the button turns from red back to green. If using the FX or Mini, switch between modes using the M button. Press A1 to activate material rich in THC or CBG, and the A2 setting to activate material rich in CBD. The cycle is complete when the button turns from red back to green. Break the activated cannabis down into small bits until it fits in one side capsule, avoiding stems whenever possible. Close the capsule with the other side. 

Although most people can generally feel the effects of activated cannabis on its own, others need a little extra boost of bioavailability. If you fall into this category and want to use cannabis or hemp on its own in your capsules, just be sure to eat something around the same time containing a bit of fat. Avocado, peanut butter, cheese, hemp seeds, yogurt, etc. work very well!

Decarbed Flower + Adaptogen Caps

For those looking to turn their capsules into daily supplements, you might want to consider adding powdered adaptogens like Lion’s Mane, Reishi, Chaga, Cordyceps, Ashwagandha, and other herbal support to your dose. 

To make adaptogenic capsules containing cannabis, place your plant material inside the Ardent Mini, FX, or Nova. If you’re using concentrate or kief, or if you just want to keep your machine looking spotless, place your material inside the Concentrate and Infusion Sleeve or unlidded Vessel before placing it inside the unit. Close your device. If using the Nova, press the single button interface to begin a cycle. If using the FX or Mini, switch between modes using the M button. Press A1 to activate material rich in THC or CBG, and the A2 setting to activate material rich in CBD. The cycles are complete when the buttons return back to green. 

Using a coffee grinder or hand-held cannabis grinder, break down the decarbed cannabis. You can also break it up by hand into small pieces that will fit inside the capsule. Fill half of one side of the capsule with ground, decarbed herb, and the other half of the same side with the powdered adaptogenic supplements of your choosing. Close the capsule with the other half. Please consult your physician before using cannabis and other herbal adaptogens for potential interactions and/or side effects.

Decarbed Flower + Oil Caps

If you’re someone who has a hard time feeling the full effects of your activated cannabis or hemp without a boost of fat, add a bit of food-grade oil to your cannabis right inside the capsule to help make it more bioavailable. Take your pick between olive oil, grapeseed oil, coconut oil, MCT oil, ghee, or whatever else you might have on hand or prefer. 

Skip the infusion step entirely with this easy-to-follow method: Decarb inside your Ardent Mini, FX, or Nova. If you’re using concentrate, kief, or if you just want to keep your machine totally clean, place your material inside the Concentrate and Infusion Sleeve or unlidded Vessel before placing it inside the device. Close your unit. If using the Nova, press the single button interface to begin a cycle. If using the FX or Mini, start an A1 cycle to activate material rich in THC or CBG, or an A2 cycle to activate material rich in CBD. The decarboxylation process is complete when the buttons turn green again. 

When your material is precisely decarboxylated, grind it finely using a handheld or coffee grinder. Place a bit of decarbed cannabis inside one half of the capsule, leaving a bit of space for oil. Add a little dab of coconut oil using a small spoon or toothpick, or a few drops of liquid (or melted) oil using a tincture dropper inside the side of the capsule containing the herb. Close the capsule and enjoy.

Infused Oil Caps

Infused oil caps probably look the most dispensary-grade of all the options on this list. This method uses infused oil inside a capsule for a slower delivery compared to sublingual application. 

Since we’re not adding decarboxylated herb to the capsules directly, we’ll have to factor in a bit of loss during the infusion step. We’ve determined the infusion rate of EVOO to be around 90%. 

Decarb inside your Nova or FX device. House your plant material in the Concentrate and Infusion Sleeve or unlidded Vessel before placing inside the device to keep the process totally clean and mess-free. Close your unit. If using the Nova, press the single button interface to begin a cycle. If using the FX, start an A1 cycle to activate material rich in THC or CBG, or an A2 cycle to activate material rich in CBD. The decarboxylation process is complete when the buttons turn green again. 

Pour your infusion medium of choice over the activated material inside your device and allow it to run for another cycle in the Nova, or on an Infuse cycle in the FX. Strain out the raffinate using the Frainer, Infusion Press, or a standard kitchen cheese cloth. Using a dropper, pick up some infused oil, and carefully fill one side of a capsule with the oil infusion. Close the capsule. Store capsules inside the fridge to prevent the most leakage, which can occasionally happen with this method. To prevent leakage entirely, fill capsules with infused oil just prior to taking them.

Easy CBD Dog Treats

Ardent community member, Cristina Nosonowitz, created homemade CBD-infused dog treats for a friend’s pup who was diagnosed with cancer. She also uses this recipe to manage her own dog’s anxiety. 

If you’re looking for a way to bring your dog some calm while helping them achieve homeostasis, check out Cristina’s easy recipe below:

How to Get Started

Dosing for our pets is a bit more gentle than dosing for ourselves. When you’re starting out, just use 1 – 2 mgs per every 10 pounds of weight. You can adjust for your pet’s specific needs per their veterinarian’s recommendations. 

This recipe uses CBD-infused vegetable oil. To infuse vegetable oil, just decarboxylate your hemp material in the Ardent FX using the A2 setting. Remember, you probably won’t even need a whole nug for this, since the dosing recommendations are so low. Once the cycle is complete, pour the vegetable oil over the activated hemp and allow it to infuse on the Infuse setting. Use the Concentrate and Infusion Sleeve or an unlidded Vessel to make things even more mess-free. Strain out the infusion using the Frainer or FX Infusion Press

If you want to dose up your pet’s food without going through the baking process, simply add homemade CBD oil to their store-bought treats. Most biscuit-style treats will absorb the oil. If your pet isn’t picky, you can also give them a drop directly from the tincture bottle. 

Equipment Needed

Ingredients

  • 1 cup pumpkin puree
  • ½ cup creamy peanut butter
  • ¼ cup CBD-infused vegetable oil 
  • 1 teaspoon baking soda 
  • 2 large eggs 
  • 2 ½ cups whole wheat flour

How to Make CBD-Infused Dog Treats

  1. Combine pumpkin puree, peanut butter, vegetable oil, and eggs. 
  2. Add the baking soda and flour. Stir well. 
  3. Knead the dough into a ball, and flatten using a rolling pin. 
  4. Use a dog bone cookie cutter to make each individual cookie. 
  5. Add cookies to a parchment lined baking sheet and bake on 350 for 15 minutes.

How to Make Cannabis Infused Salve and Chapstick

For this month’s episode of Easily Baked with Ardent, our free monthly cooking show that teaches beginner-level, from-scratch, infused recipes with the aid of Ardent technology right on Instagram Live, we tackled two different topicals: medicated chapstick and hand salve! 

In case you missed out on the fun, we’re recapping it right here:

How to Get Started

The infusion base of these recipes, along with plenty of other topicals (and edibles), is cannabis oil. We also add some CBD FECO to help boost the potency in both recipes, but this is completely optional. 

To make cannaoil, you’ll need to decarb your plant material in the Ardent FX. Once your decarb cycle is complete, add the plant material and a few tablespoons of oil (in these recipes you can infuse almond oil, coconut oil, or EVOO) to the Concentrate and Infusion Sleeve. Place the sleeve inside the FX and run an Infuse cycle. When the infusion is complete, strain using a strainer, cheesecloth, or the Ardent Frainer. To make your cannaoil even stronger, infuse your oil with concentrate or kief, instead of flower.

Kitchen Tools:

Ingredients:

  • Cannabis or hemp
  • Sweet almond oil
  • Cannabis or hemp plant material 
  • ¼ teaspoon coconut oil 
  • ¼ teaspoon sweet almond oil 
  • ½ teaspoon shea butter 
  • ¼ teaspoon melted beeswax
  • 4 drops of the essential oils of your choosing; we like lemongrass, lavender, peppermint, vanilla, and sweet orange oil

How to Make FX In-Unit Chapstick

*Recipe makes (1) tube of chapstick

  1. Decarb your cannabis material in the Ardent Nova or FX. In the Nova, press the single button interface. In the FX, use the A1 setting to activate THC or CBG-rich material, and the A2 setting to activate CBD-rich material. 
  2. Using the Concentrate and Infusion Sleeve, add sweet almond oil and coconut oil to the decarbed material and place the FX on the Infuse setting, or run a second cycle in the Nova. Make sure the material is fully submerged in the oil. (Make a larger batch of oil if need be.)
  3. Strain out the spent plant material using the Ardent Frainer once the cycle is complete. 
  4. In the Sleeve, add infused oil blend, shea butter, and beeswax on the Infuse setting until it’s fully melted. 
  5. Remove the Sleeve from the device, quickly mix in the essential oils of your choosing, and pour into the chapstick. Allow it to cool, then cap, label, and enjoy. 

Ingredients:

  • Cannabis or hemp plant material 
  • Arnica flowers 
  • 1 tablespoon coconut oil 
  • 1 tablespoon Ardent Traditional EVOO 
  • 1 tablespoon sweet almond oil 
  • 1 tablespoon melted shea butter 
  • ¾ of an ounce of beeswax 
  • 10 drops of the essential oils of your choosing; we like patchouli, lavender, peppermint, spearmint, wintergreen, eucalyptus, sweet orange, and bergamot

How to Make FX In-Unit Hand Salve

*Recipe makes (1) 4 oz. jar of salve

  1. Decarb your cannabis material in the Ardent Nova or FX. In the Nova, press the single button interface. In the FX, use the A1 setting to activate THC or CBG-rich material, and the A2 setting to activate CBD-rich material. 
  2. Using the Double Lifter, add a jar of coconut oil with Arnica flowers on one shelf, and a jar of almond oil with decarbed cannabis material on the other shelf. Place on the Infuse setting. 
  3. Once the infusion cycle is complete, strain out the spent arnica and cannabis material from the jars using the Ardent Frainer (or a disposable cheesecloth). Clean the Frainer very well, as arnica can be toxic if ingested. 
  4. Add infused coconut oil, infused almond oil, EVOO, shea butter, and beeswax to a jar. Double the recipe if making two jars to fit on the Double Lifter. Place on the Lifter and inside the device on the Infuse setting. 
  5. After about 20 minutes, remove the Double Lifter from the device and quickly stir in the essential oils of your choosing before leaving the jars out to cool and harden. If you prefer a more firm consistency, add more wax. If you prefer a more soft consistency, add more oil of your choosing. Label and enjoy!

How to Make Mini FX In-Unit Sweet Potato Pies

For this month’s episode of Easily Baked with Ardent, our free monthly cooking show that teaches beginner-level, from-scratch, infused recipes with the aid of Ardent technology right on Instagram Live, we tackled mini FX in-unit sweet potato pies!  

In case you missed out on the fun, we’re recapping it right here:

How to Get Started

The infusion base of these recipes, along with plenty of other infused beverages, is cannabutter. 

To make cannabutter, you’ll need to decarb your plant material in the Ardent FX. Once your decarb cycle is complete, add the plant material and a few tablespoons of butter or ghee to the Concentrate and Infusion Sleeve. Place the sleeve inside the FX and run an Infuse cycle. When the infusion is complete, strain using a strainer, cheesecloth, or the Ardent Frainer. To make your cannabutter even stronger, infuse your butter with concentrate or kief, instead of flower.

Kitchen Tools:
Ingredients:
  • 1 medium sweet potato 
  • 2 tablespoons cannabutter 
  • ⅙ cup light brown sugar 
  • 2 graham crackers 
  • 1 tablespoon sugar or cannasugar 
  • Sprinkle of cannasalt 
  • Nutmeg
  • Cinnamon
  • Cloves
  • Pecan bits 
  • Marshmallow fluff
How to Make FX In-Unit Mini Sweet Potato Pies 
  1. Fill the FX with hot water and bring to a boil on the Bake setting. 
  2. Add the sweet potato to the FX, and allow it to boil for 15-20 minutes or until soft. 
  3. Drain the FX of water, and place the sweet potato into a bowl. Remove and dispose of the skin, which should come off easily, and mash with the potato masher.
  4. Add sugar, salt, cinnamon, nutmeg, and cloves to the mashed sweet potato, and mix well. 
  5. Crush graham crackers in the ziplock using a rolling pin. and combine with brown sugar and cannabutter. 
  6. Firmly press a layer of graham cracker mixture into each jar, forming it into a crust. 
  7. Top the crust with a layer of the sweet potato mixture. 
  8. Place the jars on the Double Lifter and inside the FX on the Bake setting for 15 minutes or until warm. 
  9. Remove the jars from the device and add a layer of pecan pieces to each one. 
  10. Add a layer of marshmallow fluff to each jar and toast using the dab torch to your liking. Enjoy!

How to Make Cannabis-Infused Peanut Butter Cups

For this month’s episode of Easily Baked with Ardent, our free monthly cooking show that teaches beginner-level, from-scratch, infused recipes with the aid of Ardent technology right on Instagram Live, we tackled easy peanut butter cups using the FX and Concentrate and Infusion Sleeve! That’s right, it’s made using just the device: no microwave or stovetop required. 

In case you missed out on the fun, we’re recapping it right here:

How to Get Started

The infusion base of this recipe, along with plenty of other infused foods and baked goods, is cannabutter. 

To make cannabutter, start by decarboxylating your flower, kief, concentrate, or trichome-rich plant parts inside the Ardent Nova or FX. In the Nova, press the single button interface until the cycle is complete. In the FX, start an A1 cycle to activate material rich in THC or CBG, or start the A2 cycle to activate material rich in CBD. Then, add the activated plant material and the amount of butter you wish to infuse inside the Concentrate and Infusion Sleeve or in an unlidded Vessel. Place the Vessel or Sleeve inside the unit and begin an infuse cycle. 

Strain out the plant material using the Infusion Press (for FX) or Frainer, and refrigerate your infusion inside the Ardent Vessel or Infusion Mold to store.

Equipment Needed
Ingredients
  • Cooking spray
  • 4 ounces of chocolate chips (or black/orange chocolate candy melts for Halloween) 
  • 1/4 cup creamy peanut butter 
  • 1 tablespoon brown sugar 
  • 1/4 cup powdered sugar
  • 1 tablespoon cannabutter
  • Flaky salt, coconut shreds, and hemp seeds (optional toppings)
How to Make Cannabis-Infused Peanut Butter Cups
  1. Add cannabutter, brown sugar, and peanut butter to the Concentrate and Infusion Sleeve or unlidded Vessel, then place inside the Nova or FX. Allow it to cook down for about 15 minutes on the Bake setting. 
  2. Stir the mixture with a whisk, ensuring everything is melted together, and remove the Sleeve or Vessel from the device. Whisk in powdered sugar. Pour into another container and refrigerate or let cool. 
  3. Wash the Sleeve or Vessel, dry it, and place the candy melts or chocolate chips inside of it. Place back in the FX on the Bake setting. Check on it every few minutes and mix. Add a tiny bit of coconut oil if the candy melts are still thick. 
  4. Spray the cupcake liners with cooking spray. 
  5. Remove the Sleeve or Vessel from the device, and pour the melted chocolate or candy melts into the cupcake liners until they’re about halfway full. 
  6. Form the cooled peanut butter into small balls, and flatten them inside the cupcake liners until the center is covered in the peanut butter mixture. 
  7. Pour more melted chocolate or candy melts over the peanut butter mixture inside the cupcake liners. 
  8. Refrigerate the peanut butter cups until solid and enjoy.

Trying out our infused peanut butter cups recipe? Tag us on Instagram for the chance to be featured on our page!

Infused Pumpkin Recipe Roundup

We arrived at pumpkin spice season very early this year, and we’re not mad at all. 

We started with a delicious sweet infused pumpkin pie dip, served best with graham crackers, apples, and other fruit, and our pumpkin spice latte syrup, which is a perfect addition to your next in-unit coffee

To celebrate National Pumpkin Day, we’re serving up two more infused pumpkin recipes for you to sink your teeth (and straws) into.

How to Get Started

These two pumpkin spiced recipes are delicious and fun. The first recipe, pumpkin overnight oats, is naturally vegan. The second recipe, a pumpkin milkshake, contains plenty of dairy, but that doesn’t mean it can’t be made plant-based with a few simple swaps. 

The overnight oats recipe uses infused coconut or MCT oil as its infusion base. When the blender whips all the ingredients together, the oil disappears, and even ultimately helps thicken the oats. This recipe is a bit more forgiving to additional oil, so dose your oats as you wish with what you have, trying not to exceed 2 tablespoons. 

The milkshake recipe uses infused whole milk, which with our lab testing, we’ve learned has about a 50% infusion rate. If you’re swapping out whole milk for something plant-based, we recommend turning your milkshake into an instant edible. Not only will you save time and effort, but you’ll prevent any loss on the infusion step.

An instant edible is made by adding ground, decarboxylated herb (or concentrate) into or on top of your recipe. Another alternative, if you have infused coconut or MCT oil on hand, is to add a small bit of infused oil, ½ teaspoon at a time, to ensure it’s not recognizable in the milkshake’s final texture. Then, you can replace the whole milk with your favorite plant-based alternative (though these are generally terrible for infusion, as they have very little fat content,) replace the ice cream with your favorite vegan icy treat, and forgo or replace the whipped cream with coconut whipped cream. 

Additionally, both recipes utilize cannasalt: a staple we keep around, stored safely in our Ardent Vessel. We’re using such a small amount of salt in each recipe, making very little difference in dose, that you can feel free to use regular salt in place of its infused counterpart. Here goes:

Equipment Needed

Ingredients

  • 1 cup oat milk (or almond, soy, etc. per your preference) 
  • 1 teaspoon chia seeds 
  • 1 date, pit removed
  • 1 – 2 tablespoons pumpkin puree
  • ½ teaspoon infused coconut or MCT oil 
  • Sprinkle of cannasalt 
  • 1 cup rolled oats
  • 1 – 2 tablespoons pumpkin pie spice

How to Make Infused Pumpkin Overnight Oats 

  1. In a blender, combine oat milk, chia seeds, date, pumpkin puree, infused coconut oil, and cannasalt until well combined. 
  2. Pour mixture over rolled oats in a bowl and mix until every oat is thoroughly coated.
  3. Add pumpkin pie spice and mix. 
  4. Place inside the refrigerator overnight to thicken, and enjoy in the morning.

Equipment Needed

Ingredients

  • ½ cup whole milk, infused  
  • 4 – 5 scoops vanilla ice cream
  • ⅓ cup pumpkin puree
  • Sprinkle of cannasalt 
  • 1 teaspoon pumpkin pie spice, additional for serving 
  • Cinnamon sticks, optional, for serving 
  • Whipped cream, optional, for serving

How to Make an Infused Pumpkin Milkshake 

  1. Combine infused whole milk, vanilla ice cream, pumpkin puree, cannasalt, and pumpkin pie spice in a blender and mix until smooth. 
  2. Pour infused milkshake into a glass and garnish with cinnamon sticks, whipped cream, and a bit more pumpkin pie spice to taste. Enjoy!

Trying out our infused pumpkin recipes? Tag us on Instagram for the chance to be featured on our page.