Cannabutter is an ultra diverse infusion base that can help you turn hundreds of meals into elevated treats. The best part is that you can make cannabutter directly inside your Ardent Nova or Ardent FX device, from start to finish.
Looking for something more shelf-stable and pure than standard butter? We offer ghee right on our website, which unlike butter, doesn’t contain water and milk solids and can be stored in room temperature conditions without spoiling.
We also recommend one of our best-selling tools for straining out your spent plant material from your infusions: the FX Infusion Press or Frainer. For extending the shelf life of your infusions with proper storage, and to accurately dose out your butter by tablespoon, check out our Infusion Mold.
Copycat IKEA Swedish Meatballs
The beauty of the infusion in this recipe is found in a simple roux. Lightly saute your cannabutter with a bit of flour (or cannaflour if you want some added cannabinoids in your meal,) before adding vegetable stock, heavy cream (which can also be infused,) and Worcestershire sauce.
Take burger night to the next level by adding a fried (or poached) egg and some hollandaise made directly inside the Ardent FX.
Arroz con Gandules
This Puerto Rican rice dish tastes extra yummy with some of the burnt, crispy bottom served hot and fresh. Make this dish without adding any cannabutter to the recipe, and when it’s time to serve yourself and your guests, allow everyone to mix their desired dose of cannabutter into their plate.
Vegan Seared “Scallops” in Infused Brown Butter and Leche de Tigre
HiVi’s Darlene Tran makes these vegan scallops using a vegan cannabutter infusion. Hearty, plant-based, and full of so much flavor. The vegan cannabutter can of course be substituted for regular cannabutter, if that’s what you have on hand.
Infused hasselback potatoes are the perfect side for a steak, chicken cutlet, meatloaf, or salmon main course. More exciting than a standard mashed potato, hasselback potatoes both look good, and contain plenty of crevasses for packing a cannabutter punch.
Yogi Maharaj of Luv Kush Co. shared a delicious infused ghee and saag recipe to celebrate Holi, the Hindu festival of colors, this year! Though it can definitely be enjoyed during special holidays, this infused vegetarian delicacy is great all year round. If you prefer ghee to butter in your cooking and baking, especially since it’s more shelf stable, grab some on our website.
Irish Soda Bread
If you’re going for a classic Irish dinner, like corned beef and cabbage, or brisket, cabbage soup, and anything hearty, really, you might want to serve your dinner with some Irish soda bread. Infuse it up with some cannaflour to add even more potency to your bread.
Other Ways To Dose Up Dinner:
- Spaghetti bolognese with butter
- Garlic butter brussel sprouts