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by Ardent Cannabis
Recipes

How to Make Cannabis Cookies

Everyone’s favorite cookie gets medicated.

Prep time = 15 minutes

Cook Time = 15 minutes

Ready in = 30 minutes

*Extra time needed for decarboxylation and amount of time will depend on decarb method

Makes approximately 2 dozen small cookies.

 

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted, melted butter
  • 1 cup lightly packed brown sugar
  • ⅓ cup white sugar
  • ¼ ounce to ¾ ounce of decarbed flower, amount depends on desired strength
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • ½ cup chocolate chips

 

Directions

  • Decarb your herb using the oven method (220 degrees F for 40 minutes) or for best results, use a Nova decarboxylator. When your weed is decarbed, grind it into small pieces to mix into cookie dough.
  • Preheat oven to 325 degrees F and grease two baking sheets or line with parchment paper.
  • Mix 2 cups flour, ½ teaspoon salt, ½ teaspoon baking soda, and decarbed bud in a large bowl, set aside.
  • In a second bowl using a mixer, cream together ¾ cup of melted butter, 1 cup brown sugar, and ⅓ cup white sugar. Beat in 1 tablespoon vanilla, the egg, and egg yolk until light and creamy.
  • Mix in dry ingredients until incorporated. Using a spatula, fold in chocolate chips until evenly distributed.
  • Drop dough by rounded tablespoonfuls onto your prepared cookie sheets, being sure to leave a few inches between each cookie.
  • Bake for 12-15 minutes, or until the edges are light brown. Remove from oven and let sit on cookie sheet for 5-10 minutes before transferring to wire cooling rack. As with all edibles, start slow until you know your tolerance level.
  • The cookies can be stored in an airtight container for 2-3 weeks. To keep them moist, store a single slice of bread in the container with them.

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