1. Decarboxylate your flower in the NOVA.
2. Put the decarbed flower and oil into the glass bottle and mix. Place the bottle into the NOVA for a second cycle to infuse.
3. Once the infusion cycle is complete, remove the bottle and strain the oil by pouring through the screen and funnel. The infused oil is now ready to use!
4. Mix the desired amount of infused oil right into the goat’s milk caramel. For a thicker consistency, cook the caramel in a small saucepan over medium heat, stirring constantly for about 5 minutes before adding the infused oil.
5. Additional information about the infusion process, can be found here.

Your infused caramel is ready to drizzle over ice cream, coat your favorite fruit, or use in any desired desserts or sweet treats.

Original Caramel
This is the same delicious cajeta dessert that started us on this delicious journey in the first place. This flavor is perfect for drizzling over ice cream. The tang of the goat’s milk makes this simple flavor incredibly complex.

** Here’s more info on this yummy kit and how to control potency.