Easily Baked With Ardent June 2021: Infused Tiramisu
June is already here, and we’re making delicious, infused tiramisu to enjoy at picnics, weed-friendly…
Jun 22 2021
The Ardent Guide to Infused Picnicking
It’s too beautiful outside to stay cooped up indoors. But since “outside” is so expensive,…
Jun 18 2021
Upping Your Stoner Summer Cookout
Summer weekends are the best time for edibles! Get started early (shout out to summer…
Jun 11 2021
Summer Skin Made Possible by Ardent
We asked self-care enthusiast, Nomi Miraj, Owner and Founder of NOMSTERNAILZ (a Portland-based and cannabis-friendly…
Jun 10 2021
Infused Savory *Vegan* Small Bites Co-Signed by HiVi’s Cannamoms
We’re back with more recipes by HiVi’s Higher Ups! This time the community of moms…
Jun 06 2021
Infused Cake Doughnuts
The Dutch were the first to invent the doughnut: settlers who landed in New York…
Jun 04 2021
Infused Color-Changing Lemonade
Staying cool and hydrated should be fun. Really wow your family, friends, and followers with…
May 25 2021
Infused Sweet Treats Co-Signed by Cannamoms
This month we teamed up with HiVi’s Higher Up community of mothers and asked them…
May 23 2021
EASILY BAKED WITH ARDENT MAY 2021: INFUSED KEY LIME PIE
In case you missed our May episode of Easily Baked with Ardent, our Key Lime…
May 19 2021
Infused Arroz con Gandules
Arroz con gandules is what we like to call a “one pot wonder.” It feeds…
May 17 2021
Bodycare with HiVi Higher Ups Moms
This month we teamed up with HiVi’s Higher Up community of mothers. We asked them…
May 16 2021
Eid al-Fitr: Magic Shell Dates 3 Ways
Eid Mubarak! Today, Muslims around the world celebrate the end to a month of fasting…
May 12 2021
Infused Hasselback Potatoes
Hasselback potatoes are the perfect accompaniment to eggs benedict, corned beef hash, or even lox…
May 10 2021
May the 4th Be With You: Infused Grogu Mocktail
Whether you call him Baby Yoda, The Child, or Grogu, this little green creature has…
May 04 2021
From-Scratch Cannabutter Without Infusing
Happy International Butter Day! Ready to take farm-to-table to a whole new level? We’re teaching…
May 01 2021