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How to Make Cannabis Pizza

There are a few ways to make cannabis pizza, but we’re making ours with infused olive oil.

Active prep time = 25 minutes

Inactive prep = 20 minutes

Cook time = 20 minutes

Ready in = 1 hour, 5 minutes

Makes two large pizzas or three medium pizzas.

Ingredients

  • 1 1/2 cups warm water
  • 2 packets (1/4 ounce each) active dry yeast
  • 2 teaspoons granulated sugar
  • 1/4 cup cannabis-infused olive oil
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • Tomato sauce or marinara sauce
  • Mozzarella cheese
  • Toppings of your choice

 

Directions

  • Make cannabis-infused olive oil with decarbed bud. We recommend the Mason jar & crockpot method because it’s easy and mess-free. It will take around 4 hours to fully infuse your oil.
  • Pour the water into a large bowl, add yeast, and let stand until foamy, about 5 minutes.
  • Mix in 2 teaspoons sugar, ¼ cup infused oil, and 1 teaspoon salt.
  • Using a dough hook, mix in approximately 2 cups of flour until well incorporated. Mix in remaining 2 cups of flour until the dough is no longer sticky. If needed, knead in additional flour 1 tablespoon at a time. Knead until smooth and let the dough rest in the mixing bowl for 20 minutes.
  • While dough is resting, preheat your oven to 400 degrees F and grease your baking sheets.
  • When dough is done resting, split it in half, roll it out, and place it on your baking sheets.
  • Top your pizzas with tomato sauce, cheese, and your favorite toppings: pepperoni, sausage, peppers, bacon, pineapple, whatever you’d like! Before baking, you can drizzle infused olive oil on top for a more potent pizza.
  • Bake for 15-20 minutes and enjoy! Remember to start slow until you know your tolerance level.

 

Recipe notes:

  • If you’d like to save some of the dough for later, you can store it in the freezer for up to 3 months. To do this, flatten the dough into discs and tightly wrap in plastic wrap or store in freezer bags. Just be sure to take it out to thaw a few hours before you plan on using it!
  • This dough can also be used to make breadsticks or even cinnamon sticks.

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