Our caramel apple infusion kit is the perfect fall treat!
Our all-natural, gluten free caramel is small batch crafted on Vermont family farms. Pair with crisp apples to enjoy a simple and delicious experience utilizing the power of decarb and infusion in one. Impress and delight with this infused twist on a New England classic using just a little bit of your favorite cannabis or concentrate. Take a look at the story behind our caramel apple infusion kit!
Add decarbed flower to the oil and place in the NOVA for infusion
Strain the oil to remove the flower and add to your Caramel
Activate your flower in the NOVA.
Put the activated flower and oil into the glass bottle and mix. Place the bottle into the NOVA for a second cycle to infuse.
Once the infusion cycle is complete, remove the bottle and strain the oil by pouring through the screen and funnel.
Skewer your apples so they’re ready to dip. Set aside.
Line a cookie sheet with parchment or wax paper. Set aside.
Mix the caramel and infused oil in a small saucepan and warm over medium heat for 8-10 minutes, stirring constantly (bubbling sauce is good, be careful it doesn’t stick and burn). Once you can make thick ribbons with your spoon, the caramel is ready to use.
Remove the caramel from heat and dip the apples in the warm caramel. for extra crunch, you can dip the coated apples into chopped nuts, toffee bits, crushed graham crackers, pretzel bits, or anything else you can think of. Allow the caramel apples to cool and harden on the wax paper, then enjoy!
Additional information about the infusion process, can be found here.