Seeking a snack for movie night? Look no further. This potcorn recipe uses buttery and delicious infused ghee to elevate a classic snack. Ghee is shelf stable, so you can infuse a big batch to enjoy potcorn on demand. (Note: You can also absolutely use cannabutter! Ghee offers a bit more flexibility and is lactose free, too.)
Hummus: it’s a favorite snacking staple and your new favorite edible. With the Nova Lift’s capabilities as both a precision activator and an infuser, we thought we’d highlight both uses in this one versatile dish. A za’atar spice blend and infused olive oil drizzle bring this dip to the next level; you can use both or simply choose one. For accurate dosing, see our guide.
Cold brew coffee is great for both its flavor and convenience. You’ll notice it’s less acidic, sweeter and has more nutty-cocoa notes. Once you’ve made a batch of cold brew concentrate, you’ll have enough for the week (and it keeps even longer in the refrigerator).
Ingredients: 2 cups all-purpose flour. ½ teaspoon baking soda, ½ teaspoon salt, ¾ cup unsalted, melted butter, 1 cup lightly packed brown sugar, ⅓ cup white sugar, ¼ ounce to ¾ ounce of decarbed flower, amount depends on desired strength, 1 tablespoon vanilla extract, 1 egg, 1 egg yolk, ½ cup chocolate chips